
Corn and Enoki Chinese Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Corn and Enoki Chinese Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetable
- 🌽 2 tbsp canned corn
- 🍄 100g enoki mushrooms
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken broth powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of chili oil
BƯỚC
Trim the root of enoki mushrooms, cut into 2cm pieces, and separate them by hand.
Heat water in a pot over medium heat. Once boiling, add chicken broth powder and enoki mushrooms. Simmer on low heat for about 3 minutes.
Add canned corn, salt, and pepper to the pot. Adjust seasoning to taste.
Serve the soup in bowls and drizzle chili oil on top.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 15gCarbohydrate
- 1gChất béo
💡 Mẹo
This soup pairs well with steamed rice or dumplings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.Adjust the chili oil quantity based on your spice tolerance.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.