
Corn, Bacon, and Octopus Ajillo
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $15
Corn, Bacon, and Octopus Ajillo
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $15
NGUYÊN LIỆU
Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🌽 150g corn (1/2 cob)
Seasonings
- 150cc olive oil
- 🧄 1 clove garlic
- Sliced chili to taste
- 🧂 1/3 tsp salt
BƯỚC
Cut the corn into thirds lengthwise, then quarter each piece vertically. Halve the garlic lengthwise, remove the core, and crush it with the flat side of a knife.
Slice the block bacon into 1cm-wide strips, then cut each strip into 1cm cubes. Cut the boiled octopus into bite-sized pieces.
Add olive oil, garlic, chili, and salt to a pot and heat over low heat. Once fragrant, add the bacon, octopus, and corn. Simmer over medium heat for about 5 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 20gProtein
- 15gCarbohydrate
- 35gChất béo
💡 Mẹo
Serve with crusty bread to soak up the flavorful oil.This dish pairs well with white wine or light beer.You can substitute shrimp or scallops for octopus if preferred.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.