
Corn Egg Bread
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 3 Số suất
- $5
Corn Egg Bread
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 3 Số suất
- $5
NGUYÊN LIỆU
Dry Ingredients
- 60g flour
- 🍬 80g sugar
- 🧂 3g salt
Wet Ingredients
- 🥚 2 eggs
- 40g vegetable oil
Additional Ingredients
- 🌽 Adequate amount of corn
BƯỚC
1
Whisk 2 eggs with sugar and vegetable oil until combined.
2
Sift in the flour and mix gently with a spatula.
3
Add the desired amount of corn and fold it into the batter.
4
Pour the batter into paper cups, filling them up to 70%.
5
Microwave each cup for 3 minutes until cooked through.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
200
Calo
- 6gProtein
- 30gCarbohydrate
- 8gChất béo
💡 Mẹo
Use fresh or canned corn for the best flavor.Serve warm for the best texture and taste.You can add a pinch of vanilla extract for extra aroma.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.