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Corn Potage Cheese Rice Porridge

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Grains

    • 🍚 180g of cooked rice

  • Liquid

    • 💧 400cc of water

  • Soup Base

    • 2 packets of corn potage powder (34g)

  • Cheese

    • 🧀 1 tablespoon of grated cheese

  • Seasoning

    • 🧂 A pinch of salt

BƯỚC

1

Bring 400cc of water to a boil in a pot, then reduce to low heat and add the corn potage powder. Stir well until the powder dissolves completely.

2

Add the cooked rice to the pot and gently break it apart while warming for about 3 minutes. Stir in the grated cheese and salt.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 10g
    Protein
  • 60g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use leftover rice to save time and reduce waste.Adjust the amount of cheese and salt to suit your taste preferences.For added flavor, sprinkle some black pepper or parsley on top.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.