CookPal AI
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Corn Rice with Butter Soy Sauce

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Canned Goods

    • 🌽 1 can corn kernels (120g drained)

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 A pinch of black pepper
    • 2 tbsp sake
    • 1 tbsp soy sauce

BƯỚC

1

Heat butter in a pan over low heat, then add corn and stir-fry over medium heat.

2

Once the corn starts to puff up, add the seasoning ingredients (pepper, sake, soy sauce) and stir-fry.

3

Turn off the heat, add the cooked white rice, and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 7g
    Protein
  • 60g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use freshly cooked rice for better texture.You can substitute sake with water if unavailable.Add chopped parsley for extra flavor and presentation.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.