
Corn with Seaweed Butter
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Corn with Seaweed Butter
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Canned Goods
- 1 can (70g) oil-packed tuna
Vegetables
- 🌽 1 cob (300g) fresh corn
- 1 pack (200g) enoki mushrooms
Seasoning
- 🧂 1/3 tsp salt
- 🧈 10g salted butter
- 1/2 tsp aonori (seaweed powder)
BƯỚC
1
Cut the corn cob in half horizontally and slice off the kernels. Trim the root of the enoki mushrooms and cut them into thirds.
2
Place the corn, enoki mushrooms, tuna, salt, and butter into a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.
3
Add the aonori (seaweed powder) and mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 15gCarbohydrate
- 8gChất béo
💡 Mẹo
This dish is perfect for bento boxes or as a quick appetizer.You can substitute fresh corn with canned corn for convenience.Adjust the salt to taste if using unsalted butter.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.