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Crami Perilla Leaf Pancakes

Chi phí $5, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 pack crab sticks
    • 6 perilla leaves
    • 🥚 2 eggs
    • 3 tbsp flour
    • 🧂 A pinch of salt
    • A small amount of cooking oil

BƯỚC

1

Wash the perilla leaves thoroughly, trim the stems and pointed tips, and cut them in half.

2

Wrap each crab stick with a piece of perilla leaf.

3

Lightly coat the wrapped perilla leaves in flour.

4

Beat the eggs with a pinch of salt in a bowl.

5

Heat a frying pan with a small amount of cooking oil. Dip the wrapped perilla leaves in the egg mixture and place them in the pan.

6

Cook the wrapped leaves evenly on both sides until golden brown.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 12g
    Protein
  • 15g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve the pancakes with a dipping sauce made of soy sauce and vinegar for added flavor.You can substitute perilla leaves with spinach or other leafy greens if unavailable.These pancakes are best enjoyed warm but can be stored in the fridge and reheated.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.