
Cream Cheese Muffin
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 60 Min
- 4 Số suất
- $10
Cream Cheese Muffin
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 60 Min
- 4 Số suất
- $10
NGUYÊN LIỆU
Dry Ingredients
- 200g cake flour
- 3g baking powder
Wet Ingredients
- 🧈 100g butter
- 🧀 190g cream cheese
- 🥚 3 eggs
- 🍬 170g sugar
- 🧂 1 pinch salt
BƯỚC
In a bowl, mix softened butter and cream cheese with a whisk until smooth. Gradually add sugar and salt in three portions, creaming the mixture.
Add egg yolks one at a time, mixing well after each addition. Gradually add egg whites in three portions, mixing thoroughly.
Sift cake flour and baking powder into the mixture. Fold gently using a spatula in a cutting motion, drawing a # shape.
Pour the batter into prepared muffin molds lined with parchment paper, filling each about 70% full.
Bake in a preheated oven at 170°C for 20-25 minutes. Perform a toothpick test; if it comes out clean, the muffins are ready.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 6gProtein
- 40gCarbohydrate
- 20gChất béo
💡 Mẹo
Use high-quality cream cheese for a richer flavor.Serve warm for the best texture and taste.Store leftovers in an airtight container to maintain freshness.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.