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Cream Cheese Steamed Bread

Chi phí $5.5, lưu $4.5

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $5.5

NGUYÊN LIỆU

  • Dry Ingredients

    • 100g all-purpose flour
    • 1/2 tbsp baking powder

  • Wet Ingredients

    • 🥚 1 beaten egg
    • 60g cream cheese
    • 45g baby cheese, diced
    • 🧂 30g sugar
    • 🥛 60ml milk
    • 2 tbsp salad oil

BƯỚC

1

Sift the all-purpose flour and baking powder together. Bring cream cheese to room temperature.

2

Dice the baby cheese into 7mm cubes.

3

In a bowl, mix cream cheese and sugar using a whisk. Gradually add beaten egg, milk, and salad oil, mixing well after each addition.

4

Add the sifted flour and baking powder mixture to the wet ingredients. Mix gently until just combined, then fold in the diced baby cheese.

5

Divide the batter evenly into muffin cups.

6

Line a frying pan with three layers of parchment paper and arrange the muffin cups inside. Add water to a height of 1.5cm and heat over medium heat.

7

Once the water boils, reduce to low heat, cover, and steam for 12 minutes. Check doneness by inserting a skewer; if it comes out clean, the bread is ready.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

220

Calo

  • 6g
    Protein
  • 25g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve warm for the best texture and flavor.You can substitute baby cheese with shredded cheddar or mozzarella.Store leftovers in an airtight container and reheat by steaming.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.