Cream Cheese with Miso and Green Onion
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
Cream Cheese with Miso and Green Onion
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Dairy
- 🧀 72g cream cheese, cut into 4 pieces
Vegetables
- 🧅 1 tbsp chopped green onion
Condiments
- 1/2 tbsp mirin
- 1 tbsp miso
BƯỚC
1
Cut the cream cheese into 4 equal pieces.
2
Mix mirin and miso in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 20 seconds. Let it cool slightly.
3
Add chopped green onion and cream cheese to the cooled miso mixture. Mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 4gProtein
- 5gCarbohydrate
- 12gChất béo
💡 Mẹo
Serve as a snack or appetizer with crackers or vegetable sticks.You can adjust the amount of miso for a stronger or milder flavor.Store leftovers in the refrigerator for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.