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Creamy Tortellini Soup

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 5 Số suất
  • $10

NGUYÊN LIỆU

  • Dairy

    • 🧈 1/4 cup butter
    • 🥛 1/2 cup heavy whipping cream
    • 🧀 1 cup shredded Colby cheese

  • Vegetables

    • 🧅 1/2 cup finely chopped onion
    • 🧄 3 cloves garlic, minced
    • 🥦 3 cups chopped broccoli
    • 🥕 1 medium carrot, julienned

  • Staples and Seasonings

    • 1/4 cup all-purpose flour
    • 3 cups low-sodium chicken broth
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon smoked paprika
    • 1/4 teaspoon turmeric

  • Pasta

    • 1 (9 ounce) package cheese tortellini

BƯỚC

1

Melt butter in a Dutch oven over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Sprinkle flour over onion-garlic mixture and stir to incorporate.

2

Slowly pour in chicken broth while stirring. Add broccoli, carrot, and tortellini. Season with salt, pepper, smoked paprika, and turmeric. Stir to combine, reduce heat to medium, cover, and simmer until broccoli is tender and tortellini is cooked, about 15 minutes.

3

Stir in heavy cream and Colby cheese until melted. Serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

497

Calo

  • 19g
    Protein
  • 38g
    Carbohydrate
  • 32g
    Chất béo

💡 Mẹo

For extra flavor, use aged Colby cheese or a mix of Colby and cheddar.If you prefer less creaminess, swap half of the heavy cream for milk.Add red pepper flakes for a hint of spice.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.