
Crispy Vegetables and Beef Soup
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $8
Crispy Vegetables and Beef Soup
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Main
- 🥩 100g sliced beef
- 1/2 bag bean sprouts
- 1/2 bunch chives
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, sliced
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Soup Base
- 💧 500cc water
- 1 tbsp chicken stock powder
- 1/2 tbsp soy sauce
- 🧂 1/3 tsp salt
BƯỚC
Season the beef with salt and pepper. Cut the chives into 4cm pieces and slice the garlic thinly.
Heat salad oil and garlic in a pot over low heat until fragrant. Add the beef and stir-fry over medium heat until the beef changes color.
Add the soup base ingredients to the pot. Bring to a boil, skim off any foam, and add the cherry tomatoes. Cover and simmer for 5–6 minutes.
Add the bean sprouts and chives. Cook until the vegetables are tender.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 20gProtein
- 10gCarbohydrate
- 8gChất béo
💡 Mẹo
Use fresh vegetables for the best flavor and texture.Adjust the seasoning to taste if needed.Serve with rice or bread for a more filling meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.