Crunchy Korean Pepper Soybean Paste Salad

Name: Crunchy Korean Pepper Soybean Paste Salad
Total time: 10 min
Yield: 3 Số suất
Ingredients: 7 green peppers; 1/2 tbsp chili powder; 1/2 tbsp gochujang; 1 tbsp soybean paste; 1/2 tbsp oligosaccharide; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
3 Số suất
$5

Crunchy Korean Pepper Soybean Paste Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
3 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 7 green peppers
Condiments
- 1/2 tbsp chili powder
- 1/2 tbsp gochujang
- 1 tbsp soybean paste
- 1/2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

BƯỚC

Wash the green peppers thoroughly and cut them into 1.5 cm pieces.

Mix chili powder, gochujang, soybean paste, oligosaccharide, sesame oil, and sesame seeds in a bowl.

Toss the green peppers with the seasoning mix until evenly coated.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

3g
Protein
10g
Carbohydrate
5g
Chất béo

💡 Mẹo

This dish pairs well with steamed rice or as a side for grilled meats.You can adjust the spice level by reducing or increasing the chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.