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Crunchy Tuna and Carrot Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 can oil-packed tuna
    • 🥕 1 medium carrot, julienned
    • 🧅 1/4 onion, grated
    • A pinch of Italian parsley

  • Seasoning

    • 1 tbsp vinegar
    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 🍯 1 tsp honey

BƯỚC

1

Grate the onion and julienne the carrot.

2

Add the canned tuna along with its oil into a mixing bowl.

3

Mix the grated onion, julienned carrot, and seasoning ingredients (vinegar, salt, pepper, honey) in the bowl.

4

Garnish with Italian parsley before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 12g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This salad pairs well with grilled chicken or fish.For a vegan option, replace tuna with chickpeas or tofu.Make ahead and store in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.