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Cucumber and Carrot Vermicelli Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 30g vermicelli
    • 🥒 1/2 cucumber (50g), julienned
    • 🥕 4cm carrot (30g), julienned
    • 1 tbsp salted kombu

  • Dressing

    • 2 tsp concentrated soy sauce (3x)
    • 1 tsp vinegar
    • 1/2 tbsp sesame oil

BƯỚC

1

Julienne the cucumber and carrot. Cut the vermicelli in half using kitchen scissors.

2

Boil water in a pot, add vermicelli and carrot, and cook according to package instructions. Drain well.

3

In a bowl, mix the dressing ingredients (soy sauce, vinegar, sesame oil). Add the vermicelli, carrot, cucumber, and salted kombu, then toss well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 3g
    Protein
  • 20g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

For added crunch, sprinkle toasted sesame seeds on top.This salad can be served chilled for a refreshing taste.Adjust the amount of soy sauce and vinegar to suit your preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.