Cucumber and Natto with Green Onion Ponzu Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Cucumber and Natto with Green Onion Ponzu Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥒 2 cucumbers (200g)
- 🧅 1/3 stalk minced green onion
Condiments
- 2 tbsp ponzu sauce
- 1/2 tbsp sesame oil
Protein
- 1 pack natto
BƯỚC
1
Cut off both ends of the cucumbers and divide them into three sections. Use a rolling pin to smash the cucumbers into bite-sized pieces. Mince the green onion.
2
In a bowl, mix natto, ponzu sauce, and sesame oil. Add the smashed cucumbers and minced green onion, then toss everything together.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 8gProtein
- 10gCarbohydrate
- 5gChất béo
💡 Mẹo
This dish is perfect as a side or appetizer.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of ponzu sauce to suit your taste preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.