Cucumber and Shiso Salted Kombu Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 60 Min
- 2 Số suất
- $5
Cucumber and Shiso Salted Kombu Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 60 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil
BƯỚC
1
Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.
2
Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 5gCarbohydrate
- 6gChất béo
💡 Mẹo
This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.