
Curry Fish Cake Stir-fry
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Curry Fish Cake Stir-fry
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Essential Ingredients
- 200g fish cake
- 🧄 1/4 tbsp minced garlic
Seasoning Ingredients
- 2 tbsp curry powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil
- A pinch of seaweed flakes
BƯỚC
1
Cut the fish cake into bite-sized pieces.
2
Heat a pan with a small amount of cooking oil and sauté minced garlic.
3
Add the fish cake to the pan and stir-fry until slightly golden.
4
Mix curry powder with water and pour into the pan.
5
Add sesame oil and stir-fry until well combined.
6
Sprinkle seaweed flakes and stir briefly to finish.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 10gProtein
- 20gCarbohydrate
- 10gChất béo
💡 Mẹo
You can substitute fish cake with tofu for a vegetarian option.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.