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Daikon and Beef Miso Stew

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 150g daikon radish, sliced
    • 🥕 1/2 carrot, sliced
    • 1/2 piece ginger, sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp miso
    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200cc water

BƯỚC

1

Slice the daikon radish into 1.5cm thick pieces, then halve them. Slice the carrot into 1cm thick pieces and thinly slice the ginger.

2

Heat salad oil and ginger in a pot over medium heat until fragrant. Add the beef and stir-fry until the beef changes color.

3

Add the daikon and carrot to the pot and stir-fry until coated with oil.

4

Add the seasonings (sake, sugar, soy sauce, dashi powder, and water) and mix well. Bring to a boil, skim off any foam, cover, and simmer on low heat for 10–15 minutes until the vegetables are tender.

5

Add miso and dissolve it into the stew. Simmer on low heat for an additional 3 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh daikon for a sweeter flavor.Adjust the amount of miso to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.