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Daikon and Cucumber with Zha Cai

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 10 shiso leaves

  • Condiments

    • 20g bottled zha cai
    • 1/2 tsp soy sauce
    • 1/2 tbsp sesame oil

  • Seasonings

    • 🌰 1/2 tbsp white sesame seeds

BƯỚC

1

Cut the cucumber into bite-sized pieces using a rolling cut method. Place in a bowl, add a pinch of salt, mix, and let it soften. Rinse with water and pat dry. Slice the shiso leaves thinly and roughly chop the zha cai.

2

In a separate bowl, combine all the ingredients and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 4g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.