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Daikon and Hijiki Sesame Mayo Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 4cm (100g) daikon
    • 1/3 bag (60g) mizuna

  • Seaweed

    • 5g dried hijiki

  • Seasonings

    • 3 tbsp mayonnaise
    • 1 tbsp mentsuyu (3x concentrated)
    • 1 tbsp ground white sesame
    • Pinch of salt and pepper

BƯỚC

1

Place dried hijiki in a bowl with plenty of water and soak according to package instructions. Drain well.

2

Cut daikon into thin vertical slices, then julienne. Trim mizuna roots and cut into 4cm pieces. Soak daikon and mizuna in cold water for 10 minutes to crisp, then drain well.

3

In a bowl, mix hijiki with the seasonings (mayonnaise, mentsuyu, sesame, salt, and pepper). Add daikon and mizuna, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

You can add canned tuna or sliced fish cakes (chikuwa) for extra protein.Serve chilled for a refreshing side dish.Adjust the amount of mayonnaise and mentsuyu to suit your taste preferences.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.