Daikon and Kaiware Korean Seaweed Salad
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3
Daikon and Kaiware Korean Seaweed Salad
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3
NGUYÊN LIỆU
Vegetables
- 140g daikon, julienned
- 1/2 pack kaiware sprouts
Seasoning
- 2 tsp soy sauce
- 2 tsp sesame oil
- 🧄 A pinch of grated garlic
- 3g Korean seaweed, torn
- 1/3 tsp toasted sesame seeds
BƯỚC
1
Julienne the daikon and cut the kaiware sprouts in half after removing the roots. Tear the Korean seaweed into small pieces.
2
In a bowl, combine the daikon, kaiware sprouts, and all seasoning ingredients. Mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
50
Calo
- 2gProtein
- 5gCarbohydrate
- 3gChất béo
💡 Mẹo
This dish is best served fresh to retain the crunchiness of the daikon and sprouts.You can substitute kaiware sprouts with other microgreens if unavailable.Adjust the amount of garlic and soy sauce to suit your taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.