Daikon and Mentaiko Mayo Salad

Name: Daikon and Mentaiko Mayo Salad
Total time: 10 min
Yield: 2 Số suất
Ingredients: 6cm (250g) daikon, julienned; 🧂 1/4 tsp salt; suitable amount of shredded nori; 2 shiso leaves, julienned; 1/2 mentaiko (pollock roe); 1/2 tsp vinegar; 🧂 a pinch of salt; 1/2 tsp soy sauce; 2 tbsp mayonnaise

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Daikon and Mentaiko Mayo Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetable
- 6cm (250g) daikon, julienned
- 🧂 1/4 tsp salt
- suitable amount of shredded nori
- 2 shiso leaves, julienned
Dressing
- 1/2 mentaiko (pollock roe)
- 1/2 tsp vinegar
- 🧂 a pinch of salt
- 1/2 tsp soy sauce
- 2 tbsp mayonnaise

BƯỚC

Julienne the daikon and place it in a bowl. Sprinkle with 1/4 tsp salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

Julienne the shiso leaves. Cut open the mentaiko and scoop out the roe with a spoon.

In a bowl, mix the mentaiko, vinegar, salt, soy sauce, and mayonnaise to create the dressing.

Add the daikon to the dressing and mix well. Plate the salad and garnish with shredded nori and julienned shiso leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

5g
Protein
8g
Carbohydrate
8g
Chất béo

💡 Mẹo

Use fresh daikon for a crisp texture.Adjust the amount of mentaiko for a stronger or milder flavor.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.