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Daikon and Salmon Lemon Marinade

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Vegetables

    • 100g daikon, thinly sliced
    • 3 shiso leaves, julienned
    • Chopped yellow bell pepper, as needed
    • Chopped red bell pepper, as needed

  • Seafood

    • 🐟 150g sashimi-grade salmon, cut into strips

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🍬 1/2 tsp sugar
    • A pinch of black pepper

BƯỚC

1

Cut the stems off the shiso leaves and julienne them. Thinly slice the daikon and sprinkle both sides with salt. Let it sit for 5 minutes, then pat dry with a paper towel.

2

Cut the salmon into 1cm-wide strips. Wrap each strip with a slice of daikon and arrange on a serving plate.

3

In a bowl, mix olive oil, lemon juice, sugar, salt, and pepper to create the dressing.

4

Drizzle the dressing over the daikon-wrapped salmon. Garnish with julienned shiso leaves and chopped red and yellow bell peppers.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 15g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh and high-quality sashimi-grade salmon for the best results.Chill the dish before serving for a refreshing taste.You can substitute shiso leaves with fresh basil or mint for a different flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.