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Daikon and Scallop Carpaccio

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Seafood

    • 🦪 100g sashimi-grade scallops

  • Vegetables

    • 150g daikon radish
    • 🍅 6 cherry tomatoes
    • 1 sprig parsley

  • Seasonings

    • 1/2 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🍋 1/2 tbsp lemon juice
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

BƯỚC

1

Slice the scallops into three equal thickness pieces.

2

Cut the daikon radish in half lengthwise, place the cut side down, and slice thinly into half-moon shapes. Quarter the cherry tomatoes.

3

Mix the seasonings (soy sauce, sugar, lemon juice, salt, pepper, and olive oil) in a bowl, then add the cherry tomatoes and combine.

4

Arrange the daikon radish slices on a plate, place the scallops on top, drizzle with the prepared sauce, and garnish with parsley leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 15g
    Protein
  • 8g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh scallops for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs like cilantro or dill for a unique twist.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.