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Daikon and Shio Kombu Shiso Salad

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $3

NGUYÊN LIỆU

  • Vegetables

    • 4 cm daikon, sliced
    • 5 shiso leaves, julienned
  • Seasonings

    • 🧂 1/3 tsp salt
    • 1 tbsp shio kombu
    • 1 tsp white sesame seeds

BƯỚC

1

Slice the daikon into quarter rounds and julienne the shiso leaves.

2

Place the daikon in a bowl, add salt, and massage gently. Let it sit for 10 minutes, then drain the excess water.

3

Combine the daikon, shio kombu, shiso leaves, and white sesame seeds in a bowl. Mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 8g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shiso leaves with mint or basil for a different flavor profile.Adjust the amount of shio kombu based on your salt preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.