Daikon and Tororo Kombu Japanese Salad

Name: Daikon and Tororo Kombu Japanese Salad
Total time: 5 min
Yield: 2 Số suất
Ingredients: 6cm (250g) daikon, peeled; 1 tbsp white sesame seeds; 2g shredded tororo kombu; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 2 tsp sesame oil

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

Daikon and Tororo Kombu Japanese Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetable
- 6cm (250g) daikon, peeled
Condiment
- 1 tbsp white sesame seeds
- 2g shredded tororo kombu
Dressing
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 2 tsp sesame oil

BƯỚC

Peel the daikon and slice it thinly using a peeler. Squeeze out excess water.

In a bowl, mix the dressing ingredients (vinegar, soy sauce, sesame oil).

Add the daikon and white sesame seeds to the bowl and mix. Plate the salad and top with shredded tororo kombu.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2g
Protein
6g
Carbohydrate
4g
Chất béo

💡 Mẹo

This salad is best served fresh to retain the crunchiness of the daikon.You can substitute tororo kombu with nori flakes for a different flavor.Adjust the soy sauce and vinegar ratio to suit your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.