Daikon and Tuna Kinpira

Name: Daikon and Tuna Kinpira
Total time: 20 min
Yield: 2 Số suất
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🥗 250g daikon radish, julienned; 🥕 1/2 carrot, julienned; 1 tbsp sesame oil; 🌰 1 tsp toasted white sesame seeds; 🍶 1 tbsp sake; 1/2 tbsp mirin; 🧂 1 tbsp soy sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$5

Daikon and Tuna Kinpira

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 🥗 250g daikon radish, julienned
- 🥕 1/2 carrot, julienned
Oil and Seasoning
- 1 tbsp sesame oil
- 🌰 1 tsp toasted white sesame seeds
Sauce
- 🍶 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1 tbsp soy sauce

BƯỚC

Julienne the daikon radish and carrot.

Heat sesame oil in a frying pan over medium heat, then add the julienned daikon and carrot. Stir-fry for 2 minutes.

Add the canned tuna (with oil), sauce ingredients (sake, mirin, soy sauce), and white sesame seeds. Stir-fry until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

10g
Protein
10g
Carbohydrate
8g
Chất béo

💡 Mẹo

Use fresh daikon and carrot for the best texture.You can substitute sake with water if unavailable.Serve as a side dish with rice or as a snack with drinks.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.