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Daikon and Tuna Tomato Pasta

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🐟 1 can (70g) canned tuna in water

  • Vegetables

    • 120g daikon radish, sliced
    • 1cm chopped daikon leaves

  • Condiments

    • 1 tbsp olive oil
    • 1 tsp chili flakes
    • 🍅 3 tbsp ketchup
    • 🧂 1/4 tsp salt
    • Pinch of pepper

BƯỚC

1

Cut the daikon radish into thin slices and chop the leaves into 1cm pieces.

2

Boil spaghetti in a pan with water until 1 minute less than package instructions, drain, and return to the pan.

3

Add olive oil, chili flakes, and daikon to the pan and stir-fry over medium heat until softened.

4

Add tuna, daikon leaves, ketchup, salt, and pepper to the pan and stir-fry briefly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh daikon for better texture and flavor.Adjust chili flakes to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.