Daikon Leaves and Shirasu Moist Furikake

Name: Daikon Leaves and Shirasu Moist Furikake
Total time: 15 min
Yield: 2 Số suất
Ingredients: 20g dried shirasu; 150g chopped daikon leaves; 2 tsp sesame oil; 1 tbsp mirin; 1 tbsp soy sauce

Chia sẻ

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$3

Daikon Leaves and Shirasu Moist Furikake

Chia sẻ

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$3

NGUYÊN LIỆU

Seafood
- 20g dried shirasu
Vegetable
- 150g chopped daikon leaves
Oil
- 2 tsp sesame oil
Condiments
- 1 tbsp mirin
- 1 tbsp soy sauce

BƯỚC

Cut the daikon leaves into 5mm widths.

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon leaves for 3–4 minutes until softened.

Add mirin and soy sauce, then mix thoroughly.

Add dried shirasu and lightly mix everything together.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

8g
Protein
6g
Carbohydrate
5g
Chất béo

💡 Mẹo

This furikake pairs well with rice or tofu.You can add sesame seeds or bonito flakes for extra flavor.Store in an airtight container for up to 3 days in the fridge.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.