Daikon Seaweed Salad

Name: Daikon Seaweed Salad
Total time: 5 min
Yield: 2 Số suất
Ingredients: 10cm (300g) of daikon, julienned; 1/2 pack of kaiware sprouts; 2 tsp concentrated men tsuyu; 1/2 sheet of roasted nori; A pinch of katsuobushi flakes

Chia sẻ

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$3

Daikon Seaweed Salad

Chia sẻ

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$3

NGUYÊN LIỆU

Vegetables
- 10cm (300g) of daikon, julienned
- 1/2 pack of kaiware sprouts
Condiments
- 2 tsp concentrated men tsuyu
Seaweed
- 1/2 sheet of roasted nori
Seasoning
- A pinch of katsuobushi flakes

BƯỚC

Julienne the daikon and trim the roots off the kaiware sprouts.

In a bowl, mix the daikon, kaiware sprouts, and men tsuyu. Tear the roasted nori into small pieces and mix it in.

Plate the salad and sprinkle katsuobushi flakes on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2g
Protein
10g
Carbohydrate
0g
Chất béo

💡 Mẹo

This dish is perfect as a light side for Japanese meals.You can substitute kaiware sprouts with other microgreens if unavailable.For a vegan version, omit the katsuobushi flakes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.