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Dak Gomtang (Korean Chicken Soup)

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Main Ingredients

    • 🍗 1 whole chicken
    • 💧 1.5L water
    • 1/4 radish
    • 🧅 2 green onions

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 1/3 tbsp salt
    • 1 tbsp fish sauce

BƯỚC

1

Place the chicken, water, radish, and green onions in a pot and boil for 40 minutes.

2

Remove the chicken, shred the meat into bite-sized pieces, and set aside.

3

Cut the radish into bite-sized pieces.

4

Add the shredded chicken and radish back into the broth. Season with minced garlic, fish sauce, and salt.

5

Add sliced green onions and optionally sprinkle with black pepper before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 30g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve with a side of rice or kimchi for a complete meal.You can substitute fish sauce with soy sauce for a different flavor profile.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.