Dakjangguk (Chicken Soup)
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 4 Số suất
- $15
Dakjangguk (Chicken Soup)
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 4 Số suất
- $15
NGUYÊN LIỆU
Main Ingredients
- 🍗 1 whole chicken
- 🧅 1 onion, sliced
- 🥕 1 carrot, sliced
- 🧅 2 green onions, sliced
- 🧄 5 cloves garlic, minced
Seasonings
- 1/2 tbsp sesame oil
- 🧂 2 tbsp soy sauce
- 🧂 To taste salt
BƯỚC
Clean the chicken by removing the skin, internal organs, and blood residues.
Place the chicken in a pot and add enough water to cover it completely.
Slice the onion, carrot, and green onions, and prepare the garlic by mincing.
Bring the water to a boil and skim off any impurities that rise to the surface.
Add garlic and soy sauce to the pot and simmer for 15 minutes.
Add the sliced vegetables to the pot and continue cooking until tender.
Finish by adding sesame oil and adjust the seasoning with salt if needed.
Serve the soup with chicken pieces and enjoy with salt or alongside the broth.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 30gProtein
- 10gCarbohydrate
- 8gChất béo
💡 Mẹo
Use fresh chicken for the best flavor.Adjust the salt level according to your preference.Serve with rice or noodles for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.