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Deep-fried Asparagus

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 🌱 6 stalks asparagus (120g)

  • Seasoning

    • 🧂 Pinch of salt

  • Oil

    • Enough salad oil for frying

  • Sauce

    • 🥚 1 tbsp mayonnaise
    • Pinch of shichimi togarashi

BƯỚC

1

Trim the ends of the asparagus and peel the lower half of the stalks using a peeler.

2

Heat about 2cm of oil in a frying pan to 170°C and fry the asparagus for 1–2 minutes. Remove and sprinkle salt while hot.

3

Serve on a plate with shichimi mayonnaise on the side.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Use fresh asparagus for the best flavor and texture.Experiment with different dipping sauces like garlic aioli or spicy ketchup.Make sure to drain excess oil on paper towels to keep the dish light.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.