Deep-fried Sardines

Name: Deep-fried Sardines
Total time: 25 min
Yield: 2 Số suất
Ingredients: 🐟 4 fillets sardines; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tbsp grated ginger; 2 tbsp potato starch; Enough salad oil for frying

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

25 Min
2 Số suất
$8

Deep-fried Sardines

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

25 Min
2 Số suất
$8

NGUYÊN LIỆU

Fish
- 🐟 4 fillets sardines
Condiments
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tbsp grated ginger
Coating
- 2 tbsp potato starch
Oil
- Enough salad oil for frying

BƯỚC

Mix sake, soy sauce, and grated ginger in a tray.

Coat the sardines in the marinade and refrigerate for 15 minutes.

Pat the sardines dry and coat them with potato starch.

Heat salad oil to 180°C and fry the sardines until golden brown, flipping occasionally.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

20g
Protein
15g
Carbohydrate
10g
Chất béo

💡 Mẹo

Serve with a side of fresh salad or rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Ensure the oil is hot enough to achieve a crispy texture.

⚠️ Lưu ý

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