
Demiglace Pasta
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
Demiglace Pasta
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Pasta / Noodles
- 🍝 180g spaghetti
Meat
- 🥩 150g sliced beef
Vegetables
- 🧅 1/2 onion, sliced
- 🍄 1 pack maitake mushrooms
Oil
- 1 tbsp olive oil
Liquid
- 💧 600cc water
Cheese / Dairy
- 🧀 2 tbsp grated cheese
Seasoning
- 2 tbsp sake
- 🧂 1/4 tsp salt
- 🍅 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp consomme powder
- to taste black pepper
BƯỚC
Slice the onion thinly and trim the base of the maitake mushrooms, then separate them.
Heat olive oil in a frying pan, add the beef and onion, and sauté until the beef changes color.
Add the maitake mushrooms and sauté for 2–3 minutes.
Add water and the seasoning ingredients (sake, salt, ketchup, Worcestershire sauce, consomme, and pepper). Bring to a boil, then add the spaghetti, breaking it in half.
Cover and cook over medium heat for the time indicated on the spaghetti package. Then cook uncovered for 5 minutes to reduce the liquid.
Mix in the grated cheese, plate the pasta, and garnish with parsley and additional cheese if desired.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 20gProtein
- 50gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh parsley for garnish to enhance presentation.Adjust the seasoning to your taste by adding more pepper or cheese.This dish is best served hot, but leftovers can be reheated in a microwave.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.