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Deulkkae Spring Cabbage Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1 head spring cabbage
  • Seasoning

    • 2 tbsp perilla powder
    • 🧂 1 pinch salt
    • 🧄 1/2 tbsp minced garlic
    • 🧅 A small amount of chopped green onion

BƯỚC

1

Separate the cabbage leaves and wash them thoroughly.

2

Blanch the cabbage in boiling water with a pinch of coarse salt until the leaves turn bright green. Then rinse in cold water and drain.

3

Chop the cabbage into small pieces and squeeze out excess water. Mix with perilla powder, minced garlic, chopped green onion, and a pinch of salt.

4

Serve the salad as a simple and flavorful side dish. Enjoy the nutty aroma of perilla powder and the refreshing crunch of the cabbage.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh spring cabbage for the best texture and flavor.Perilla powder adds a unique nutty aroma; adjust the quantity to your preference.This dish pairs well with rice or other Korean main dishes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.