Doenjang Miyeokguk (Soybean Paste Seaweed Soup)
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 20 Min
- 3 Số suất
- $8
Doenjang Miyeokguk (Soybean Paste Seaweed Soup)
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 20 Min
- 3 Số suất
- $8
NGUYÊN LIỆU
Main Ingredients
- 1 handful soaked seaweed
- 1/2 small radish, sliced thinly
- 1.5 tbsp soybean paste
- 2 tbsp tuna sauce
- 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🧅 10 cm green onion, chopped
- 💧 800 ml water
BƯỚC
1
Slice the radish thinly and prepare it.
2
Cut the soaked seaweed into shorter lengths.
3
Dissolve soybean paste in boiling water and add minced garlic and tuna sauce.
4
Adjust the seasoning with soy sauce.
5
Add the radish and seaweed to the pot.
6
Simmer until the radish is cooked and tender. Adjust water quantity as needed.
7
Serve the soup hot in a bowl.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 5gProtein
- 15gCarbohydrate
- 2gChất béo
💡 Mẹo
Use fresh seaweed for a more vibrant flavor.Adjust the amount of water based on your preferred soup consistency.Store leftovers in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.