
Doenjang Pork Belly Rice Bowl
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 30 Min
- 1 Số suất
- $8
Doenjang Pork Belly Rice Bowl
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 30 Min
- 1 Số suất
- $8
NGUYÊN LIỆU
Main Ingredients
- 🥓 200g pork belly slices
- 🧅 1/2 onion, sliced
- 🧅 1 stalk green onion, chopped
- 🍚 1 bowl cooked rice
- A small amount of cooking oil
Seasoning
- 🍬 1 tbsp sugar
- 1/2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp doenjang (fermented soybean paste)
- 🧄 1/2 tbsp minced garlic
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- 2 tbsp water
BƯỚC
Slice the onion and chop the green onion.
Mix all seasoning ingredients in a bowl to create the sauce.
Marinate the pork belly slices in the sauce.
Heat cooking oil in a pan and stir-fry the sliced onion.
Add the marinated pork belly to the pan and cook until fully done.
Serve the cooked pork belly over a bowl of rice and garnish with chopped green onion.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
650
Calo
- 25gProtein
- 50gCarbohydrate
- 35gChất béo
💡 Mẹo
Use fresh pork belly for better texture and flavor.You can substitute doenjang with miso paste if unavailable.Pair with kimchi or pickled vegetables for a complete Korean meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.