Dongchimi Broth Bibim Noodles

Name: Dongchimi Broth Bibim Noodles
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🥒 1 cucumber, julienned; 1 bunch perilla leaves, sliced; Pickled radish, quartered as needed; 🥚 2 boiled eggs, halved; 🍜 2 servings of noodles; 2 packets of bibim sauce; 1 packet of dongchimi broth; 🌰 Sesame seeds, as needed

Chia sẻ

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

Dongchimi Broth Bibim Noodles

Chia sẻ

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

NGUYÊN LIỆU

Bibim Noodles Ingredients
- 🥒 1 cucumber, julienned
- 1 bunch perilla leaves, sliced
- Pickled radish, quartered as needed
- 🥚 2 boiled eggs, halved
- 🍜 2 servings of noodles
- 2 packets of bibim sauce
- 1 packet of dongchimi broth
- 🌰 Sesame seeds, as needed

BƯỚC

Julienne 1 cucumber and slice 1 bunch of perilla leaves.

Quarter the pickled radish as needed and halve 2 boiled eggs.

Boil 2 servings of noodles for 4 minutes and 30 seconds, then rinse in cold water.

Drain the noodles and place them in a serving bowl.

Top the noodles with julienned cucumber, sliced perilla leaves, and quartered pickled radish.

Add the halved boiled eggs on top.

Drizzle 2 packets of bibim sauce over the noodles.

Pour the icy dongchimi broth generously over the dish.

Sprinkle sesame seeds on top to finish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

12g
Protein
50g
Carbohydrate
10g
Chất béo

💡 Mẹo

For an extra kick, add a dash of chili powder or sliced chili peppers.You can substitute perilla leaves with spinach or lettuce if unavailable.Prepare the dongchimi broth in advance and freeze it for a slushy texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.