
Double Fudge Brownie
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 60 Min
- 4 Số suất
- $10
Double Fudge Brownie
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 60 Min
- 4 Số suất
- $10
NGUYÊN LIỆU
Dry Ingredients
- 105g all-purpose flour
- 1/4 tsp baking powder
- 🧂 1/4 tsp salt
Wet Ingredients
- 🥚 2 eggs
- 🍫 200g dark chocolate (56%)
- 2 tbsp unsweetened cocoa powder
- 🧈 90g butter
- 🍬 150g organic sugar
- 1/2 tbsp vanilla extract
BƯỚC
Melt dark chocolate, butter, and cocoa powder together in a bowl using a double boiler.
Lightly whisk the eggs, then add sugar and mix for about 2 minutes until dissolved.
Combine the melted chocolate mixture with the egg mixture and mix well.
Sift the dry ingredients into the wet mixture and fold gently using a spatula. Pour the batter into a parchment-lined baking pan.
Bake in a preheated oven at 160–170°C (320–338°F) for 30–35 minutes. Check with a skewer; it should come out slightly sticky.
Cool the brownie completely for 4–5 hours before slicing. Alternatively, refrigerate for 2 hours after cooling slightly.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
300
Calo
- 5gProtein
- 40gCarbohydrate
- 15gChất béo
💡 Mẹo
Use high-quality dark chocolate for a richer flavor.Line the baking pan with parchment paper for easy removal.Refrigerating the brownie enhances its chewiness.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.