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Easy Frog Eye Salad

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 360 Min
  • 12 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • 1 ⅓ cups acini di pepe pasta
    • 🍍 1 (20 ounce) can pineapple chunks, drained and 1/4 cup juice reserved
    • 🥛 1 ⅓ cups milk
    • 🍚 ¼ cup white sugar
    • 1 (3.5 ounce) package instant vanilla pudding mix
    • 🍬 3 cups miniature marshmallows
    • 🍊 2 (11 ounce) cans mandarin oranges, drained
    • 2 cups frozen whipped topping, thawed
    • 🍍 1 (8 ounce) can crushed pineapple
    • 🥥 ½ cup flaked coconut

BƯỚC

1

Bring a large pot of lightly salted water to a boil. Cook acini di pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.

2

Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes.

3

Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully.

4

Cover and refrigerate at least 5 hours to overnight.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

290

Calo

  • 5g
    Protein
  • 63g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Ensure acini di pepe pasta is rinsed with cold water to prevent clumping.Allow sufficient time for refrigeration to enhance flavor combination.You can substitute whipped topping with freshly whipped cream for a richer taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.