CookPal AI
recipe image

Easy Pressure Cooker Potatoes

Chi phí $5, lưu $15

Nguồn: Recommended by CookPal

  • 20 Min
  • 8 Số suất
  • $5

NGUYÊN LIỆU

  • Liquid

    • 💧 2 cups water
  • Vegetables

    • 🥔 8 russet potatoes, scrubbed

BƯỚC

1

Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.

2

Place potatoes in a single layer in the pressure cooker and lock the lid.

3

Cook over high heat until the pressure regulator reaches 15 psi, about 5 to 10 minutes. Remove from heat.

4

Allow pressure to drop naturally, approximately 10 minutes. Unlock and remove lid.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

224

Calo

  • 6g
    Protein
  • 51g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

For fluffier texture, let the potatoes rest for a few minutes after removing from the pressure cooker.To save time, prepare multiple batches and refrigerate for later use.If cutting the potatoes, handle them gently while they are hot to avoid breaking.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.