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Easy Shiitake Mushroom Beef Steamed Dish

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Main Ingredients

    • 🍄 20 dried shiitake mushrooms
    • 🥩 2 cups ground beef
    • 🧅 1 onion, chopped
    • 🧅 3 tbsp chopped green onion

  • Seasoning Sauce

    • 🧅 Generous amount of chopped green onion
    • 1/2 to 1/3 amount of green onion, chopped chili
    • 🍬 1/2 cup sugar
    • 🌰 1/2 cup sesame seeds
    • 🧄 1 tbsp minced garlic
    • Adequate amount of sesame oil
    • A pinch of chili powder
    • 🧂 1 cup soy sauce

BƯỚC

1

Prepare the seasoning sauce by mixing chopped green onion, chili, sugar, sesame seeds, soy sauce, minced garlic, sesame oil, and chili powder. Adjust soy sauce if too thick.

2

Wash and soak dried shiitake mushrooms in water until soft. Remove stems and chop them finely. Save the soaking water for future use as broth.

3

Mix ground beef, chopped green onion, chopped onion, and chopped mushroom stems with an adequate amount of seasoning sauce. Stir gently with a fork to avoid tough texture.

4

Stuff the softened shiitake mushrooms with the beef mixture and place them in a steamer. Steam for 10 minutes.

5

Serve the steamed shiitake mushrooms with diluted seasoning sauce for dipping.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Save the mushroom soaking water for soups or stews.Use lean ground beef for a healthier option.Prepare the seasoning sauce in advance to save time.Leftover beef mixture can be used to make patties or meatballs for other dishes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.