CookPal AI
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Easy Slow Cooker Chicken and Dumpling Soup

Chi phí $15, lưu $25

Nguồn: Recommended by CookPal

  • 540 Min
  • 8 Số suất
  • $15

NGUYÊN LIỆU

  • Vegetables

    • 🧅 1 large yellow onion, diced
    • 1 (12 ounce) package frozen peas and carrots

  • Protein

    • 🍗 2 pounds skinless, boneless chicken breast halves

  • Canned Goods

    • 1 (22 ounce) can 98% fat-free condensed cream of chicken soup
    • 1 (10.5 ounce) can condensed cream of celery soup
    • 2 cups low-sodium chicken broth

  • Seasonings

    • 2 teaspoons poultry seasoning
    • 🧂 Ground black pepper to taste

  • Dairy/Baking

    • 1 (10 ounce) can buttermilk biscuit dough, separated

BƯỚC

1

Place diced onion in a slow cooker. Top with chicken.

2

Mix both condensed soups, poultry seasoning, and pepper in a bowl; pour over the chicken in slow cooker. Add chicken broth and cook until chicken falls apart on Low for 36000 seconds (10 hours), or High for 18000 seconds (5 hours).

3

Add peas and carrots and cook on Low until soft for 3600 to 7200 seconds (1–2 hours).

4

Roll out biscuit dough thinly and cut into quarters or strips, then halves. Submerge dough in liquid and cook on Low for 3600 to 7200 seconds (1–2 hours).

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

345

Calo

  • 33g
    Protein
  • 31g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

For a richer flavor, add a splash of heavy cream while serving.Use fresh vegetables instead of frozen if you prefer extra crunch.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.