Edamame and Shrimp Ajillo
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $10
Edamame and Shrimp Ajillo
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌱 70g frozen shelled edamame
Condiments
- 🧄 1 clove garlic
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
BƯỚC
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Rinse the peeled shrimp with water and pat dry.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and edamame, then cook over medium heat until the shrimp changes color.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 20gProtein
- 5gCarbohydrate
- 30gChất béo
💡 Mẹo
Serve hot with baguette slices for dipping.You can substitute edamame with other vegetables like zucchini or mushrooms.Adjust chili quantity based on your spice tolerance.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.