
Egg and Corn Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
Egg and Corn Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Egg
- 🥚 2 eggs
Vegetables
- 🌽 1 can (190g) canned corn
- 🥬 4 leaves lettuce
Condiments
- 5 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
BƯỚC
1
Drain the canned corn to remove excess liquid.
2
Bring a pot of water to a boil, add the eggs, and boil for 15 minutes. Drain the water and cool the eggs under running water before peeling.
3
Cut the boiled eggs into bite-sized pieces.
4
In a bowl, combine the corn, eggs, mayonnaise, salt, and pepper. Mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 10gProtein
- 15gCarbohydrate
- 18gChất béo
💡 Mẹo
Serve the salad chilled for a refreshing taste.You can use this salad as a sandwich filling for a quick meal.For a healthier version, replace mayonnaise with Greek yogurt.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.