Prepare all ingredients.

Thinly slice the potatoes or use a slicer for convenience.

Mix the sliced potatoes with 2 tbsp of glutinous rice flour.

Season the mixture with a pinch of salt and a dash of pepper.

Combine thoroughly to create the pancake batter.

Heat a pan and add a generous amount of cooking oil.

Spread the potato batter evenly on the pan.

Cover the pan and cook on medium-low heat for about 5 minutes until golden brown.

Flip the pancake and cook the other side until golden brown.

Crack eggs on top of the pancake and add torn slices of cheese.