
Egg Soup with Glass Noodles
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Egg Soup with Glass Noodles
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🥚 3 eggs
- 1 handful glass noodles
- 🧅 A small amount of green onion
Seasonings
- 1 tbsp soy sauce
- Anchovies for broth
- Kombu for broth
- 🧂 A pinch of salt
- 🧄 1 tsp minced garlic
BƯỚC
Prepare broth by boiling anchovies and kombu in water.
Add 1 tbsp soy sauce to the broth and continue boiling.
Soak glass noodles in water, rinse, and add them to the broth.
Once noodles are cooked, beat eggs and mix them with minced garlic and salt.
Pour the egg mixture into the boiling soup and wait briefly before stirring.
Add chopped green onions as garnish and finish the soup.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 12gProtein
- 18gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh eggs for better flavor and texture.Adjust the salt and soy sauce based on your dietary needs.Serve immediately for the best taste and texture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.