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Egg Tart with Dumpling Wrappers

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Essential Ingredients

    • 10 dumpling wrappers
    • 🥚 3 egg yolks
    • 🥛 1 paper cup milk
    • 🧈 1/2 paper cup cream
    • 🧂 1/2 paper cup sugar
    • 🧈 A small amount of butter

BƯỚC

1

In a saucepan, combine milk, cream, and sugar. Heat gently until slightly boiled, then let it cool.

2

Lightly whisk the egg yolks and mix them with the cooled milk, cream, and sugar mixture. Add 1-2 drops of vanilla essence if needed to mask the egg smell.

3

Brush melted butter lightly onto a muffin tin.

4

Place one dumpling wrapper into each muffin tin slot and fill with the egg mixture. You can use two wrappers per slot for extra thickness.

5

Bake in a preheated oven at 190°C (374°F) for 20 minutes until the filling is set and the wrappers are golden.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 6g
    Protein
  • 30g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

You can use an air fryer instead of an oven for convenience.Add a sprinkle of cinnamon or nutmeg for extra flavor.Serve warm for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.